Sample 4-Course Breakfast Menu Fruit Course– Honey-glazed Pineapple over Yogurt Fresh Grilled Apples in a Buttery Caramel Sauce Bread Course– Banana-Apricot, Sour Cream Muffins with a Brown Sugar Streusel Zucchini Walnut Bread with Craisins Main Course– Parmesan Shrimp Benedict with Artichoke Sauce on an Onion Bagel Smoked Turkey, Portobella and Dill Havarti Quiche with Fresh Grilled Belgian Trippe Dessert Course-  Door County Cherry and Cream Cheese Torte Hazelnut Mocha Dream Cheese Bar   Optional  Gourmet Breakfast Sandwich “to go” Caramel Grilled Apples Bread Pudding with Caramel Sauce Cajun Seafood Scramble